SENSIBILITA’ AL GLUTINE NON-CELIACA. UNA GRANDE REVISIONE DI CAROLINA CIACCI E COLLEGHI. DA “THE LANCET”
Non-coeliac gluten sensitivity Jessica R Biesiekierski, Carolina Ciacci, MDcet al. Non-coeliac gluten sensitivity (NCGS) refers to individuals who report intestinal and extraintestinal symptoms related to the ingestion of gluten-based or wheat-based foods, in the absence of coeliac disease or wheat allergy. Gluten is found in multiple cereals, including wheat, rye, and barley, although the precise trigger of…

